Private Chef Services

 Whether you’re on holiday or in the comfort of your own home, sit back and enjoy being taken on a culinary journey of different cuisines by your   very own personal chef.

 

 We take care of the following:

 

·         Shopping for all ingredients

·         Setting up of the dining area

·         Preparation, plating and cooking

·         Service staff (when requested)

·         Clean-up of the dining area and kitchen


 By the time that we leave, there should be no sign we were there other than your delighted guests and satisfied appetites. Available for short   term placements.  


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Event & Corporate Catering

 Here we offer a variety of catering solutions for large scale functions through to small and intimate events. The scenarios are almost endless, so   this includes but is in no way limited to:

 

·         Year-end functions

·         Special occasions such as birthdays, engagements & baby showers

·         Wedding catering

·         Video productions / photoshoots

·         Boardroom meetings

·         Dinner parties

·         Cocktail parties

 

 Catering solutions:

 

·         bespoke platters

·         boardroom snacks

·         Canape platters

·         Private lunches & dinners

·         Packed picnics

·         Hiring of service staff and bartenders

·         Hiring of Décor

·         Hiring of crockery & cutlery hire 



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Culinary Experiences

  Host an unforgettable, interactive dining experience in the comfort of your own home. Cook alongside an executive chef as you and your guests    prepare the dish together and learn how to prep and plate like one of the pros! 



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Consulting Services

At Chef Guru we offer a comprehensive culinary consulting service, encompassing a wide range of tailor-made solutions to suit your food related business in South Africa. Whether you are a restaurant, catering company or a food vendor at a local market, we are here to assist you.

We specialise in:


·         Menu, recipe and product development

·         Costing

·         Staff training

·         Implementation of systems and procedures

·         Kitchen design and layout

·         Procurement of reputable suppliers



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